Welcome
Taste the Difference
Experience the delicious flavor and freshness of homemade granola that's made in small batches with high quality ingredients.
Experience the delicious flavor and freshness of homemade granola that's made in small batches with high quality ingredients.
I believe that the best food is made with all-natural ingredients that serve a purpose. Every ingredient I use contributes to either the flavor or the nutritional value (or both ideally). And I refuse to use anything artificial or made in a lab. No fillers, no preservatives, no junk. Just real food from real, natural plant sources.
Note: Since I don't use unnecessary ingredients, I don't use binders simply for the sake of binding. Therefore, my granola tends to separate and settle during handling and transport. Be sure to give it a shake to redistribute the contents each time you dive in for more.
I love my granola. I love eating it, cooking it, sharing it, and experimenting with new flavor varieties. I also only cook it in small batches, so I can give each batch the attention it deserves. In my experience, food is always better when it's made by someone who's passionate about it. I hope you love it just as much as we do!
Please send me a message if you can't find an answer to your question.
My granola can be purchased through the online Russellville Community Market.
It can also be purchased directly from me and picked up locally at 1208 E Main Street in Russellville, AR. Just send me a message, and I'll provide the details.
In the future, I plan to accept online orders and ship to customers within the United States. Send me a message letting me know you're interested in online purchasing, and you'll be notified when it's available. The more messages I get, the sooner it will become available.
The only flavor I currently have available for purchase is Maple Pecan. The next flavor I plan to release is Coconut Cashew. I'm working on refining the recipe, and when it's ready for launch, I'll announce it here on the website and send an email to everyone who has signed up for email notifications below.
At some point, I plan to offer custom orders, where customers will be able to fill out a form to select the ingredients for their granola order. I'll also announce it here on the website and send an email when that option is available.
Ingredients: Oats (Gluten-Free), Pecans, Hemp Hearts, Pure Maple Syrup, Grapeseed Oil, Vanilla Extract, Cinnamon, Nutmeg
Servings Per Package: Approx. 14 | Serving Size: 1 oz.
Calories: 144 | Total Fat: 9g | Sat Fat: 1g | Trans Fat: 0g | Unsat Fat: 8g | Sodium: 0.7mg | Total Carb: 13.9g | Dietary Fiber: 1.93g | Total Sugars: 3.64g | Added Sugar: 3.43g | Protein: 2.86g | Vitamin D: 0mcg | Calcium: 12.5mg | Potassium: 101.5mg | Phosphorous: 32.79mg | Iron: 0.96mg | Vitamin E: 0.86mg | Magnesium: 14.07mg | Folate: 3.21mcg
A few years ago, I got tired of searching for a store-bought granola that wasn't too dry, crunchy, sweet, flavorless, and/or full of unnecessary junk. That's when I decided to start making my own, and I was amazed at the difference in flavor and consistency. I eventually started sharing it with family and friends, and now I'm making it available to anyone else that is tired of not finding any good commercial options.
Homemade granola is in a class of its own. It's deliciously fresh and flavorful. If you've never tried it, you don't know what you're missing. Message me to learn how to get a free sample!
Granola With Love is still in its infancy, so I currently only have one variety available. But I'm actively developing the next variety, and I already have plans for at least two more. Stick around, there are plenty of good things to come!
*My products are made using gluten-free ingredients in a kitchen that also processes items containing gluten. Cross-contamination is possible.
*My products are produced in a private residence that is exempt from state licensing and inspection. My products may contain allergens.
Do you have questions or comments about my granola? I love to hear from my customers! You can either click the Send Message button below, or send me a text message at the number below, and I will get back to you as soon as I can.
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For a long time, I only ate granola with yogurt and fruit, but eventually it became boring, so I started looking for other ways to use it. Here are a couple of my favorite ways to incorporate granola into a dish with other foods. I'll be adding more to this list, so check back for updates.
This is one of my absolute favorites. As a breakfast (and sometimes as a dessert), I'll heat up a portion of quinoa, add butter and a bit of coconut sugar, then add some berries. I heat that up until the fruit is warm and soft, then sprinkle granola on top. It's super quick, super easy, and a fantastic way to satisfy my sweet tooth with something that also contributes outstanding nutritional value.
This is a spin-off of the quinoa berry crisp, where I replace the quinoa base with a sweet potato. I cook and mash the potato, add some butter and coconut sugar, add the blueberries and heat until they're warm and soft, then sprinkle granola on top.
Granola With Love
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